Month: October 2015

Wild Pizza Night in Pittsboro, NC

Join Piedmont Picnic Project with Fair Game Beverage Co for a night of foraging, wild pizzas, and locally-distilled cocktails!

Reserve Your Spot

Wild Pizza

  • Forage your own Wild Pizza toppings from the expansive wooded and field areas surrounding the Fair Game Distillery, just outside of Pittsboro, NC.
  • Sip cocktails made from Fair Game’s wines and sample their spirits.
  • Make customized, wood-fired wild pizzas with the toppings you foraged that night plus wild pickles and sauces we’ve been stock-piling throughout the year!
  • Eat your wild dinner and sip your cocktail in the picturesque scenery of rural Pittsboro, NC.

TICKETS are on sale now!

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Get Cultured: Intro to Dairy Fermentation Class

Upcoming Class Schedule - Fall 2015

Join us for our upcoming class on dairy fermentation at Raleigh City Farm!

Location: Raleigh City Farm, 800 S Blount St., Raleigh

Time:  9-11 AM

Be sure to check out the Raleigh City Farm Stand (open 9-12) before you leave!

 

Get cultured: Intro to Dairy Fermentation + Fall Veggie Smoothies

Reserve your spot HERE for a place in our Intro to Dairy Fermentation class at Raleigh City Farm!

Learn some of the easiest dairy fermentation products to try yourself at home – including kefir, buttermilk, and creme fraiche! Receive kefir grains to take with you to try fermenting it yourself at home. Hear stories of Raleigh’s famous dairy history and how it affected what we drink today.  Enjoy smoothies made from kefir and fresh farm fall veggies while you learn.

And don’t forget to reserve your spot for our next class in November…

Ferment all the things: Intro to Veggie Fermentation + Pickle Bar

Reserve your spot HERE for a place in our Intro to Veggie Fermentation class at Raleigh City Farm!

Learn how to ferment your own vegetables at home! Hear stories about southern ferments…  is sauerkraut a southern tradition?  Find out!  We’ll use fresh farm fall veggies to make salty, sour, pro-biotic-rich fermented vegetables. Leave with a jar of your own to let ferment at home!

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October in the Piedmont: Monthly Planting Guide

Well, fall is officially here!  In the heat of summer, I find myself craving fall…  Yet as a gardener, there is a certain sadness that comes with the end of the summer abundance.  My summer crops grow more and more slowly now, and the average first frost date – when they will be officially done – is only a month away.  We can continue to harvest the frost-hardy fall plants we hopefully put in during August and September for a couple more months, but the time for planting is winding down.  Only the hardiest of greens like spinach or alliums like garlic and onions are left on our list.

The seasons really start to mean even more as you involve yourself deeper in growing or foraging your food.  Fall is a time of straddling two extremes – harvesting the last of the abundance of summer while winding down in preparation for winter.  Fall is our last chance to put up the harvest so that our winter selves will thank us when we open a jar of summer in the cold months of January and February.  Fall is also a time to invest in next summer’s harvest through planting root crops like onions and garlic that won’t be ready for months to come.  See what’s left in our guide below!

October Planting Guide

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