Uncategorized Reinventing Citrus: A Tale of Two Vins Posted on January 22, 2015 Stop! Please follow and like us: MixologyRecipesReuse 2 Comments You Might Also Like Sea Salt, Rocket, & Roses… Piedmont Picnic goes to the beach June 11, 2015 Up Next in Pollinators in the Piedmont: A History of Beekeeping August 17, 2016 Wild History Walk + Wild Food Tasting with TLC! March 6, 2017 2 Comments Reply Candied Citrus Peel: Vin Reincarnated | Piedmont Picnic Project February 17, 2015 at 8:39 pm […] special is to turn it into the candied jewels below. Reply Peel, pith, and pips! Piedmont Picnic talks marmalade | Piedmont Picnic Project February 26, 2015 at 4:50 pm […] or eaten), or from your peels after they’ve been soaked to infuse alcohol, such as in our Tale of Two Vins post. Leave a Reply Cancel ReplyName * Email * Website
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Candied Citrus Peel: Vin Reincarnated | Piedmont Picnic Project
February 17, 2015 at 8:39 pm[…] special is to turn it into the candied jewels below.
Peel, pith, and pips! Piedmont Picnic talks marmalade | Piedmont Picnic Project
February 26, 2015 at 4:50 pm[…] or eaten), or from your peels after they’ve been soaked to infuse alcohol, such as in our Tale of Two Vins post.