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Fall Workshop Schedule

Check out our full list of Fall Workshops below!  Click the link to access the ticketing website for each class.

September

9/8 (Saturday, 10 AM – 12 PM)  – The Piedmont Picnic Pantry: End of Summer Preserving Workshop @ Raleigh City Farm

9/20  (Thursday, 6 – 7:30 PM) – Know your Roots: Fall into Winter Gardening  @ Raleigh City Farm

9/22 (Saturday, 10 AM – 12 PM) – Fermented Sodas Workshop @ Well Fed Community Garden

9/30 (Saturday, 10 AM – 12 PM) – Beers from Here Foraging Walk @ TLC’s Walnut Hill

October

10/13  (Saturday, 10 AM – 12 PM)  – Piedmont Picnic Pantry: Intro to Veggie Fermentation  @ Raleigh City Farm

10/13 (Saturday, 2 PM – 4 PM) – Intro to Dairy Fermentation @ NC Museum of History

10/18  (Thursday, 6 – 7:30 PM) – Know your Roots: Soil Building + Composting  @ Raleigh City Farm

10/20 (Saturday, 11-1:30 PM) – Foragable Durham Wild Cocktail Workshop @ Mystic Distillery

November

11/3 (Saturday, 1 PM – 3 PM) – Intro to Veggie Fermentation @ NC Museum of History

11/10 (Saturday, 10 AM – 12 PM)  – Piedmont Picnic Pantry: Yogurt + Yogurt Cheese  @ Raleigh City Farm

December

12/15 (Saturday, 11 AM – 1:30 PM) – Foragable Durham: All-Local Cookie Baking Workshop @ Mystic Distillery

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Join us! Gardening Principles + Permaculture May 31!

 

Looking for a solid foundation in key gardening principles? Ever wondered about permaculture as a technique for your garden?

Join Piedmont Picnic Project for this Gardening Principles + Permaculture workshop with special guest instructors – Jeana Myers, Wake County Horticulture Extension Agent, and Will Hooker, professor emeritus NCSU Horticulture and local permaculture expert – to learn more at this workshop on Thursday, May 31 at Raleigh City Farm!

Reserve your spot here.

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Join us! Strawberry Jam Making Workshop May 5

Want to preserve that spring berry taste all year long?

Join Piedmont Picnic Project for this Strawberry Jam Workshop with guest instructors from Allis Farm on Saturday, May 5 at Raleigh City Farm! Learn to make your own strawberry jam from the season’s best fruit! Learn to can your jam using the water bath canning method.

Taste samples and take home a jar of jam you helped make!

Reserve your spot here.  

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CANCELLED Good Bug, Bad Bug? Workshop April 26

Is that a good bug or a bad bug for your garden? How do you attract more good bugs and why are they important?

Join Piedmont Picnic Project for a Good Bug, Bad Bug? workshop with special guest instructor, Alison Reeves of the NCSU Agroecology Education Farm on Thursday, April 26 at Raleigh City Farm! Learn all about garden bugs – pests, beneficials, and pollinators!

Learn to make sticky traps to catch bugs at home and take home seeds for pollinator-friendly plants!

Reserve your spot here.

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SOLD OUT! Sourdough Bread Baking Workshop April 15

Want to learn how to create the tangy goodness of sourdough bread in your home kitchen?

Join Piedmont Picnic Project for a Sourdough Bread Baking workshop with guest instructor, Janee Saletta of Sour Bakery on Sunday, April 15 at Raleigh City Farm!

Learn to create your own sourdough starter and bake delicious bread!

Taste samples and take home what you need for your very own sourdough starter.

This workshop is sold out, but check out our other upcoming workshops here

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Join us! How to Grow your own Microgreens Workshop on March 29!

Ever wondered about microgreens – what they are or how to grow your own?

Join Piedmont Picnic Project for our upcoming Grow Your Own Microgreens workshop with special guest instructor, Tami Purdue of Sweet Peas Urban Gardens on March 29 at Raleigh City Farm! Learn all about these intensely flavored, super nutritious, and strikingly beautiful tiny edibles!

Take home a tray of your microgreen of choice to start yourself at home.

Reserve your spot here.

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Join us! Intro to Pasta Making Workshop on March 10

Join Piedmont Picnic Project and guest instructor, Chef Ryan McGuire, for an Intro to Pasta Making workshop at Raleigh City Farm on Saturday, March 10!

Have you ever wondered how to make your own pasta? You’ll learn various methods to roll your own at our upcoming workshop.

Taste samples of the pastas we make together and then take home pasta you made yourself!

Reserve your spot here.

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Winter Wild History Walk + Tasting at Historic Oakwood Cemetery on Feb. 11!

Join us at Historic Oakwood Cemetery for a Wild History Foraging Walk + Wild Food Tasting. We’ll learn more about edible wild plants that grow even in the winter environment in North Carolina, hear stories about local Raleigh history related to the cemetery’s residents, and then taste dishes made from the same plants we learn about that day! The picnic will include pre-foraged plants of the same kind seen on site. We will review foraging guidelines and safety as well as instruction on plant uses and identification. For the light picnic you can expect wild tea, local bread, wild preserves and pickles, and a wild treat for dessert!

Pre registration is required. To register sign up here.

Registrants will receive a confirmation detail with additional information.

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Join us! Hot Nuts & Cider on Dec. 2


Was there a time when the end of fall meant sitting around the fire with your family and friends… chatting, telling stories, or listening to someone play music… sipping a hot drink… while you cracked and picked the nuts you gathered all fall long… looking forward to preparing decadent treats with them for the holiday season? We will recreate that time here in downtown Raleigh!

Reserve your ticket here.

The evening around the fire with us includes…

4-5 PM – Crack-Off Nut Cracking Competition:  fun, family-friendly competition with proceeds donated to Raleigh City Farm

5-8 PM – The Main Event:  

+Make-your-own hot spiked cider bar with wild foraged add-ins and local spirits from TOPO distillery and Fair Game Beverage Co.

+Crack and roast wild foraged nuts around the fire.

+Live, fireside music by the Chatham Rabbits and Dwight Hawkins.

+Market tables with local baked goods and crafts for sale, including Yellow Dog Bread Co and more.

+Make your own historic decorations for our Christmas tree.

Raleigh City Farm will also have their Christmas Tree Lot open for tree sales from High Country Firs during this time, so you can purchase a sustainably-grown Christmas tree while you’re there!

Special thanks to CompostNow for collecting all of our compostable cider cups and nut shells!

Share with your friends on facebook here.

Reserve your tickets here.

Special thanks to our Partners & Sponsors.

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Piedmont Pantry: Introduction to Yogurt + Yogurt Cheese | Saturday, November 11, 10 AM-12 PM | Raleigh City Farm

 

Join us for our Intro to Yogurt + Yogurt Cheese Making workshop at Raleigh City Farm on Saturday, November 11.

Interested in learning to make your own yogurt at home? Want to know how to make extra-thick Greek-style yogurt? How about how to turn your yogurt into creamy yogurt cheese or labneh? We’ve got you covered!

Information will cover how to make make yogurt at home with no special equipment and then turn it into Greek-style yogurt and labneh yogurt cheese. We’ll provide handouts and various samples of different variations on yogurt and yogurt cheese.

 RESERVE YOUR SPOT HERE TO JOIN US.

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