Category: Chef (page 1 of 4)

#BakeLocal Cookie Workshop Dec. 15 at Mystic Farm & Distillery

The holidays will soon be here! Have you baked your favorite cookies yet? What if you could make sure your holiday treats really tasted like home?

Butter, eggs, flour, oh my! Pecans, apples, ginger, oh yum! Can we find a way to source everything we need for our favorite holiday cookie recipes from local growers and vendors?

Find out at the second event in the Foragable Durham series – #BakeLocal Cookie Workshop by Piedmont Picnic Project at Mystic Distillery & Farm.

You may have heard of the #shoplocal trend for the holiday season, but what about #bakelocal? Learn how to convert favorite holiday confection recipes to use only local ingredients and showcase unique local and wild flavors. Support local farms and businesses in your kitchen! And of course, because this is at Mystic, expect options to spike some of your favorite holiday treats with local spirits.

This event is free, but you need to RSVP here to attend.  

Taste many samples – both premade and ones you help bake. Take home more samples to inspire you to bake local at home.

RSVP here to save your spot!

Stick around after the workshop for a tour and tasting at Mystic Farm and Distillery free of charge (normally $10)!

RSVP here for your free ticket.

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Fall Workshop Schedule

Check out our full list of Fall Workshops below!  Click the link to access the ticketing website for each class.

September

9/8 (Saturday, 10 AM – 12 PM)  – The Piedmont Picnic Pantry: End of Summer Preserving Workshop @ Raleigh City Farm

9/20  (Thursday, 6 – 7:30 PM) – Know your Roots: Fall into Winter Gardening  @ Raleigh City Farm

9/22 (Saturday, 10 AM – 12 PM) – Fermented Sodas Workshop @ Well Fed Community Garden

9/30 (Saturday, 10 AM – 12 PM) – Beers from Here Foraging Walk @ TLC’s Walnut Hill

October

10/13  (Saturday, 10 AM – 12 PM)  – Piedmont Picnic Pantry: Intro to Veggie Fermentation  @ Raleigh City Farm

10/13 (Saturday, 2 PM – 4 PM) – Intro to Dairy Fermentation @ NC Museum of History

10/18  (Thursday, 6 – 7:30 PM) – Know your Roots: Soil Building + Composting  @ Raleigh City Farm

10/20 (Saturday, 11-1:30 PM) – Foragable Durham Wild Cocktail Workshop @ Mystic Distillery

November

11/3 (Saturday, 1 PM – 3 PM) – Intro to Veggie Fermentation @ NC Museum of History

11/10 (Saturday, 10 AM – 12 PM)  – Piedmont Picnic Pantry: Yogurt + Yogurt Cheese  @ Raleigh City Farm

December

12/15 (Saturday, 11 AM – 1:30 PM) – Foragable Durham: All-Local Cookie Baking Workshop @ Mystic Distillery

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Join us! Strawberry Jam Making Workshop May 5

Want to preserve that spring berry taste all year long?

Join Piedmont Picnic Project for this Strawberry Jam Workshop with guest instructors from Allis Farm on Saturday, May 5 at Raleigh City Farm! Learn to make your own strawberry jam from the season’s best fruit! Learn to can your jam using the water bath canning method.

Taste samples and take home a jar of jam you helped make!

Reserve your spot here.  

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SOLD OUT! Sourdough Bread Baking Workshop April 15

Want to learn how to create the tangy goodness of sourdough bread in your home kitchen?

Join Piedmont Picnic Project for a Sourdough Bread Baking workshop with guest instructor, Janee Saletta of Sour Bakery on Sunday, April 15 at Raleigh City Farm!

Learn to create your own sourdough starter and bake delicious bread!

Taste samples and take home what you need for your very own sourdough starter.

This workshop is sold out, but check out our other upcoming workshops here

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Join us! How to Grow your own Microgreens Workshop on March 29!

Ever wondered about microgreens – what they are or how to grow your own?

Join Piedmont Picnic Project for our upcoming Grow Your Own Microgreens workshop with special guest instructor, Tami Purdue of Sweet Peas Urban Gardens on March 29 at Raleigh City Farm! Learn all about these intensely flavored, super nutritious, and strikingly beautiful tiny edibles!

Take home a tray of your microgreen of choice to start yourself at home.

Reserve your spot here.

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Join us! Intro to Pasta Making Workshop on March 10

Join Piedmont Picnic Project and guest instructor, Chef Ryan McGuire, for an Intro to Pasta Making workshop at Raleigh City Farm on Saturday, March 10!

Have you ever wondered how to make your own pasta? You’ll learn various methods to roll your own at our upcoming workshop.

Taste samples of the pastas we make together and then take home pasta you made yourself!

Reserve your spot here.

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August 25 – Movies on the Farm Series Part 3: Growing Cities Documentary Film

For the third of our 3-part series, come out to Raleigh City Farm for a FREE family-friendly screening under the stars.

Piedmont Picnic will be there with our Piedmont Picnic “Pop” Stand with freshly popped popcorn with bar of local and wild toppings to sprinkle on top and wild soda pops flavored with locally foraged syrups.

Movie: Growing Cities, view the trailer here.

->Friday, July 28, 2017 at 7:30pm
->Movie starts at 8:30pm

Follow along for more information and updates on facebook here.

–> We will have concessions for purchase including a Piedmont “Pop” Stand (freshly popped popcorn with bar of local and wild toppings to sprinkle on top), Wild Sodas (flavored with locally harvested syrups), something special from Farmer James, plus beer/wine. Please no outside food or drink.

–> Lawn chairs and blankets are welcome as well as leashed, well-behaved dogs.

–> Parking is limited to street parking. There is a small parking lot in front of the shopping center next to us, but to be fair to our neighbors who run the businesses, we need to leave room for their customers. Consider carpooling, walking or riding your bike. There is parking available along Delway Street (across Blount street from the Farm).

–> Movies on the Farm is ADA accessible. Please message us beforehand for accommodations, we are happy to help.

–> In case of inclement weather, we will do our best to give notice ahead of time. Rain date is set for the Saturday that follows the original screening on Friday.

–> Interested in volunteering? Sign up here.

GRATITUDE FOR OUR EVENT SPONSORS:
Spoonflower | Whole Foods Market | Videri Chocolate Factory

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July 28 – Movies on the Farm Series Part 2: Charlotte’s Web (1973)

For the second of our 3-part series, come out to Raleigh City Farm for a FREE family-friendly screening under the stars.

Piedmont Picnic will be there with our Piedmont Picnic “Pop” Stand with freshly popped popcorn with bar of local and wild toppings to sprinkle on top and wild soda pops flavored with locally foraged syrups.

Movie: Charlotte’s Web (1973), view the trailer here.

->Friday, July 28, 2017 at 7:30pm
->Movie starts at 8:30pm

Follow along for more information and updates on facebook here.

–> We will have concessions for purchase including a Piedmont “Pop” Stand (freshly popped popcorn with bar of local and wild toppings to sprinkle on top), Wild Sodas (flavored with locally harvested syrups), something special from Farmer James, plus beer/wine. Please no outside food or drink.

–> Lawn chairs and blankets are welcome as well as leashed, well-behaved dogs.

–> Parking is limited to street parking. There is a small parking lot in front of the shopping center next to us, but to be fair to our neighbors who run the businesses, we need to leave room for their customers. Consider carpooling, walking or riding your bike. There is parking available along Delway Street (across Blount street from the Farm).

–> Movies on the Farm is ADA accessible. Please message us beforehand for accommodations, we are happy to help.

–> In case of inclement weather, we will do our best to give notice ahead of time. Rain date is set for the Saturday that follows the original screening on Friday.

–> Interested in volunteering? Sign up here.

GRATITUDE FOR OUR EVENT SPONSORS:
Spoonflower | Whole Foods Market | Videri Chocolate Factory

Please follow and like us:

Downtown Raleigh Wild History Foraging Walk + Wild Food Tasting with the Naturalist Center at the Museum of Natural Sciences on June 17!

Join us at the NC Museum of Natural Sciences for a Wild History Foraging Walk + Wild Food Tasting.

We’ll learn more about edible wild plants growing along downtown Raleigh streets, hear stories about Raleigh’s local history along our trail, and then taste dishes made from the same plants! Class begins in the Naturalist Center at the NC Museum of Natural Sciences, from there we will explore the wild places in the surrounding downtown area, and then end at a nearby park for a wild foods tasting. We will review foraging guidelines and safety as well as instruction on plant uses and identification. For the light picnic you can expect wild tea, local bread, wild jams, jellies, and pickles, wild greens, and a wild treat for dessert!

RESERVE YOUR SPOT HERE.

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Fish + Foraging Easter Brunch April 16th!

Fish + Foraging Easter Brunch | April 16, 12 – 3 PM | Fair Game Bev Co, Pittsboro

Join us at the Fair Game Beverage Plant in lovely Pittsboro, NC for a very special one-off Easter Brunch with the highly anticipated local seafood restaurant Postal Fish Co.  We will be crafting unique wild cocktails with Fair Game Beverage spirits to pair with the meal highlighting spring flavors by Postal Fish Co.
We’ll gather together at the Plant for an afternoon outdoors with cocktails, foraging, fresh local seafood and a celebration of the Spring season. Proceeds from the brunch will benefit Abundance NC’s work promoting local food and sustainability right here in Chatham County.
We will begin at noon with a cocktail hour that includes a short foraging walk and discussion, where you will help gather fresh wild greens and flowers for the salad. The meal begins at 1pm, family style, with Chefs James Clark and Bill Hartley preparing an incredible feast that portends downtown Pittsboro’s first sustainable seafood restaurant opening later in 2017, with desserts prepared by pastry chef Marcey Clark.
Fair Game Beverage and Piedmont Picnic Project will collaborate on three seasonally inspired cocktails featuring the wine and spirits crafted right next door.

This is a limited seating event, so grab your tickets early!

Click here to reserve your ticket and see the full menu.

Event is rain or shine.

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