Category: Preserver (page 1 of 4)

Piedmont Pantry: Introduction to Yogurt + Yogurt Cheese | Saturday, November 11, 10 AM-12 PM | Raleigh City Farm

 

Join us for our Intro to Yogurt + Yogurt Cheese Making workshop at Raleigh City Farm on Saturday, November 11.

Interested in learning to make your own yogurt at home? Want to know how to make extra-thick Greek-style yogurt? How about how to turn your yogurt into creamy yogurt cheese or labneh? We’ve got you covered!

Information will cover how to make make yogurt at home with no special equipment and then turn it into Greek-style yogurt and labneh yogurt cheese. We’ll provide handouts and various samples of different variations on yogurt and yogurt cheese.

 RESERVE YOUR SPOT HERE TO JOIN US.

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The Piedmont Picnic Pantry: Preserving Apples 3 Ways | Saturday, October 14, 10 AM-12 PM | Raleigh City Farm

 

Join us for our Preserving Apples 3 Ways workshop at Raleigh City Farm on Saturday, October 14.

It’s apple season! Interested in learning to preserve the fall bounty of apples all year long?

We’ll show you three delicious ways and teach you the history behind these methods and some of your favorite apple varieties!

Information will cover how to preserve apples using the water bath canning method to make fruit butter and applesauce as well as the historical method of “snitzing”! Techniques generalize easily to other fruits! You will leave with a solid overview of how to use the water-bath canning method, handouts, and a jar of apple preserves that you help make!

RESERVE YOUR SPOT HERE TO JOIN US.

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The Piedmont Picnic Pantry: Canning the Summer Harvest | Saturday, September 9, 10 AM – 12 PM | Raleigh City Farm

Join us for our Canning the Summer Harvest preserving workshop at Raleigh City Farm on Saturday, September 9.  

Veggies taste best when they’re fresh, local, and in season. Learn how to preserve your yummy garden produce at its peak so you can continue tasting these sweet days of summer all year long!

  • We’ll guide you through the water bath canning method step-by-step using it to preserve tomatoes and other summer veggies.
  • You’ll learn fun local food history along the way!
  • We’ll send you home with handouts and your own bit of “summer in a jar” that we make together in the workshop.

RESERVE YOUR SPOT HERE TO JOIN US.

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July 28 – Movies on the Farm Series Part 2: Charlotte’s Web (1973)

For the second of our 3-part series, come out to Raleigh City Farm for a FREE family-friendly screening under the stars.

Piedmont Picnic will be there with our Piedmont Picnic “Pop” Stand with freshly popped popcorn with bar of local and wild toppings to sprinkle on top and wild soda pops flavored with locally foraged syrups.

Movie: Charlotte’s Web (1973), view the trailer here.

->Friday, July 28, 2017 at 7:30pm
->Movie starts at 8:30pm

Follow along for more information and updates on facebook here.

–> We will have concessions for purchase including a Piedmont “Pop” Stand (freshly popped popcorn with bar of local and wild toppings to sprinkle on top), Wild Sodas (flavored with locally harvested syrups), something special from Farmer James, plus beer/wine. Please no outside food or drink.

–> Lawn chairs and blankets are welcome as well as leashed, well-behaved dogs.

–> Parking is limited to street parking. There is a small parking lot in front of the shopping center next to us, but to be fair to our neighbors who run the businesses, we need to leave room for their customers. Consider carpooling, walking or riding your bike. There is parking available along Delway Street (across Blount street from the Farm).

–> Movies on the Farm is ADA accessible. Please message us beforehand for accommodations, we are happy to help.

–> In case of inclement weather, we will do our best to give notice ahead of time. Rain date is set for the Saturday that follows the original screening on Friday.

–> Interested in volunteering? Sign up here.

GRATITUDE FOR OUR EVENT SPONSORS:
Spoonflower | Whole Foods Market | Videri Chocolate Factory

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Intro to Veggie Fermentation on July 15 @ The Well Fed Community Garden!

Join us for our upcoming Intro to Veggie Fermentation Class at the Well Fed Community Garden!

We’ve all heard about the benefits of adding probiotic-rich fermented foods to our diets. Buying them at the store can get expensive, but how do you know how to make sure you’re safely getting the most out of these foods when making them at home? Fermentation can seem like a mysterious process, but we’ll make it easy for you and break it down step-by-step by:

  • Providing the story, benefits, and process behind vegetable fermentation
  • Tasting an array of home-fermented veggies
  • Guiding you through a hands-on demonstration of home fermentation using two different methods
  • Sending you home with handouts and a fermentation vessel filled with a prepped veggie of your choice to get started right away at home!

RESERVE YOUR SPOT HERE.

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Downtown Raleigh Wild History Foraging Walk + Wild Food Tasting with the Naturalist Center at the Museum of Natural Sciences on June 17!

Join us at the NC Museum of Natural Sciences for a Wild History Foraging Walk + Wild Food Tasting.

We’ll learn more about edible wild plants growing along downtown Raleigh streets, hear stories about Raleigh’s local history along our trail, and then taste dishes made from the same plants! Class begins in the Naturalist Center at the NC Museum of Natural Sciences, from there we will explore the wild places in the surrounding downtown area, and then end at a nearby park for a wild foods tasting. We will review foraging guidelines and safety as well as instruction on plant uses and identification. For the light picnic you can expect wild tea, local bread, wild jams, jellies, and pickles, wild greens, and a wild treat for dessert!

RESERVE YOUR SPOT HERE.

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The Piedmont Picnic Pantry: Intro to Dairy Fermentation on May 6

The Piedmont Picnic Pantry: Intro to Dairy Fermentation | Saturday, May 6, 10 AM – 12 PM | Raleigh City Farm

Want to learn simple techniques to ferment your own dairy products at home? Are you curious about how to reap the benefits of fermented foods but not sure how to get started? Want to make gourmet pantry items without the cost of the store-bought alternative?

Join us by reserving your spot here!

We’ll guide you through three of the simplest, most hands-off, and safest fermented dairy products to start with: kefir, crème fraîche, and buttermilk.

Saturday, May 6, 10 AM – 12 PM
Raleigh City Farm (800 N Blount St.)

What to expect:
Hear stories of Raleigh’s famous dairy history and how it affected what we drink today.
Gain a thorough knowledge of some of the easiest dairy fermentation products to try yourself at home – including kefir, buttermilk, and creme fraiche!
Take home handouts and your own kefir grains to start fermenting it yourself!

Reserve your spot here.

We are so excited to be able to use Carolina Farmhouse Dairy milk for this class!  Check them out for a source of milk made from their farm’s friendly herd of Jersey cows grazed on a variety of grasses year-round and supplemented with organic, locally-milled feed.

This workshop is hosted outdoors on site at the lovely Raleigh City Farm in downtown Raleigh (800 N Blount St.).

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Fish + Foraging Easter Brunch April 16th!

Fish + Foraging Easter Brunch | April 16, 12 – 3 PM | Fair Game Bev Co, Pittsboro

Join us at the Fair Game Beverage Plant in lovely Pittsboro, NC for a very special one-off Easter Brunch with the highly anticipated local seafood restaurant Postal Fish Co.  We will be crafting unique wild cocktails with Fair Game Beverage spirits to pair with the meal highlighting spring flavors by Postal Fish Co.
We’ll gather together at the Plant for an afternoon outdoors with cocktails, foraging, fresh local seafood and a celebration of the Spring season. Proceeds from the brunch will benefit Abundance NC’s work promoting local food and sustainability right here in Chatham County.
We will begin at noon with a cocktail hour that includes a short foraging walk and discussion, where you will help gather fresh wild greens and flowers for the salad. The meal begins at 1pm, family style, with Chefs James Clark and Bill Hartley preparing an incredible feast that portends downtown Pittsboro’s first sustainable seafood restaurant opening later in 2017, with desserts prepared by pastry chef Marcey Clark.
Fair Game Beverage and Piedmont Picnic Project will collaborate on three seasonally inspired cocktails featuring the wine and spirits crafted right next door.

This is a limited seating event, so grab your tickets early!

Click here to reserve your ticket and see the full menu.

Event is rain or shine.

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The Piedmont Picnic Pantry: Jelly + Pickles Canning Basics

Want to can your own preserves but not sure how to get started?
Join us! We’ll guide you through two of the simplest and safest preserves to start with: jelly and pickles.

Saturday, April 8, 10 AM – 12 PM
Raleigh City Farm (800 N Blount St.)

What to expect:
We’ll tell you tales of the history of canning and of our local area along the way.
You’ll have a chance to customize your own jar of pickles with spring veggies and spices to take home with you.
You’ll get a full overview of the jelly-making process and how to make jelly with spring wildflowers.
You’ll leave with a solid knowledge of the water bath canning method, detailed handouts, and a jar of preserves!

Reserve your spot here.

This workshop is hosted outdoors on site at the lovely Raleigh City Farm in downtown Raleigh (800 N Blount St.).

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Wild History Walk + Wild Food Tasting with TLC!

Wild History Walk + Spring Equinox Celebration:  Spring Greens & Tiny Flowers | Saturday, March 18, 2-4 PM | TLC Walnut Hill Forest

Take a walk on the wild side with us and Triangle Land Conservancy! This beginner level foraging class will cover foraging basics (including rules and etiquette) and provide a solid knowledge of a handful of practical Piedmont plants to enjoy incorporating into your table._MG_5393

The tour will take place at Walnut Hill in Wake County, closed to the public but abounding with plant diversity and a rich wild history just waiting to be explored. The walk will be followed by a complimentary picnic of foraged and hyper local wild edibles!

Reserve your spot through TLC here.

TLC Members receive a $5 discount for this event. Not a TLC Member? Your $30  admission price includes a year long TLC Membership, eligible for future discounts and other benefits!

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