Category: Preserver (page 1 of 5)

Intro to Veggie Fermentation @ Camden Street Learning Garden on June 8th

Want to enjoy the tang and crunch of your own fermented vegetables in your home kitchen? Curious about the benfits of fermented foods?

Learn simple techniques to turn fresh veggies into tasty and healthy fermented foods. Take home a jar of sauerkraut to ferment and enjoy at home!

RESERVE YOUR SPOT HERE.

Join Piedmont Picnic Project at Camden Street Learning Garden for this two-hour hands-on fermentation workshop — great for folks new to fermentation or others with more experience looking to pick up new techniques! We’ll use fresh veggies right out of the Camden Street Learning Garden to make salty, sour, pro-biotic-rich fermented vegetables – including sauerkraut, “kraut-chi,” and root veggies! Hear stories about southern ferments… is sauerkraut a southern tradition? Find out! Try samples in class and make and take a jar of your own to ferment at home! We’ll give you all the information you need to know and handouts to take with you.

RESERVE YOUR SPOT HERE.

Skills you’ll learn:

  • The basics of fermentation, including how the process works, potential benefits, choosing a fermentation vessel, choosing ingredients, and creating the ideal environment for your ferment.
  • Everything you need to know to start fermenting simple pickles and condiments at home, including sauerkraut, “kraut-chi,” and root vegetable pickles.

What you’ll take away:

  • New knowledge and hands-on skills to ferment your own veggies at home.
  • Recipes and instruction sheets to get you started on your fermentation journey.
  • Lots of fermented veggie samples from class will go with you in your belly!
  • Your very own fermentation vessel with a starter batch of sauerkraut to ferment at home.

We’re excited to be hosting our very first workshop at Camden Street Learning Garden AND our very first “pay what you can” workshop to keep it accessible to all!

RESERVE YOUR SPOT HERE.

About the instructors & host:

We believe you’ll enjoy your food more if you know the story behind it! Here’s how we’ll each help you do that.

Elizabeth Weichel has a background in public history and specializes in local history. She’ll help us to remember the ways that everything old is new again – growing, preserving, and fermenting your own food might be trendy now, but it’s nothing new! Learn how it all fits into the larger story of our local history.

Amanda Matson has carved out her own little urban homestead right here in Raleigh – growing, foraging, preserving, and fermenting her own food all on a small lot in the city — working toward total fruit and veggie independence and a nearly all-local table. She’ll teach you all of the hands-on skills you need to have your own little taste of homestead life – whether it’s adding home-fermented goodies to your table or farming your entire yard!

Camden Street Learning Garden is a one-acre garden in downtown Raleigh run by the Interfaith Food Shuttle. The garden provides community members with the opportunity to cultivate new relationships as they find out where their food comes from, how to grow it, and how to turn it into healthy and affordable meals.

Note: This workshop takes place outdoors –please dress comfortably for the weather.

RESERVE YOUR SPOT HERE.

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Wild Fermentation Foraged Sodas Workshop @ Mystic Farm & Distillery May 18th

Have you ever wondered what springtime tastes like? Wanted to bottle up a perfect day and save it for later? We can teach you how!

Join us for a FREE foraging walk through the property at Mystic Farm & Distillery. Along the way, we’ll identify edible plants and add them to our jars which we’ll then turn into your very own personalized wild soda! This Wild Fermentation Foraged Sodas Walk + Workshop will conclude our Foragable Durham series started last fall.

Join the local-food educators from Piedmont Picnic Project for this two-hour hands-on wild history walk + picnic — great for folks interested in an introduction to foraging, looking to connect more closely to the Piedmont region of NC, and to learn the almost-magic secrets of wild fermentation!

RESERVE YOUR SPOT HERE.

What you’ll take away:

  • New knowledge and hands-on skills to ID edible plants in the wild.
  • Instructions on using wild fermentation to create sodas and other beverages & and your very own jar of future soda from plants you’ve picked on the Mystic Farm & Distillery property.
  • New drink experiences made with wild fermentation (and some Mystic spirits!) along with recipes for you to replicate the process at home.

This is the fourth and final in the Foragable Durham series of events and workshops at Mystic Farm & Distillery designed to teach important skills that connect you more with your local food community and environment! Foragable Durham is part of the Foragable Communities initiative.

RESERVE YOUR SPOT HERE.

About the Partners:

We believe you’ll enjoy your food more if you know the story behind it! Here’s how we’ll each help you do that.

                  

Piedmont Picnic Project seeks to connect people to their food through hands-on programming that builds skills and builds community. Learn how to produce your favorite food and drink while at the same time being rooted in the relevant history behind our local food traditions, people, and place.

Mystic Farm & Distillery is located in the heart of the Research Triangle on a 22-acre site. They transform local grains and botanicals into finely-crafted spirits, including bourbon liquour, bourbon, and gin.

Note: This workshop takes place rain or shine. The walk will include walking outside through some potentially uneven, forested, or grassy terrain. We recommend that you come dressed for the weather and for walking, including closed toe shoes and long pants, a hat/sunglasses/sunscreen and/or rain gear, and a water bottle.

RESERVE YOUR SPOT HERE.

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Berry Jam + Jelly Canning Workshop @ Raleigh City Farm on May 11th

Want to preserve the taste of delicious spring berries to enjoy all year long?

Learn to make jelly and jam from spring berries and then preserve them using the simple water bath canning method! Take home a jar of berry jam you help make!

Join Piedmont Picnic Project at Raleigh City Farm for this two-hour hands-on preserving workshop — great for beginners looking for an introduction to preserving or those familiar with canning looking to learn to make a new preserve!

We’ll learn everything you need to know about turning spring berries into glossy, chunky jams or glowing jellies – the jewels of the pantry! You’ll get a thorough overview of the water-bath canning method – a way you can seal and keep jars of preserves on the shelf without needing special kitchen equipment. Enjoy samples of each of the products we learn about and take home your very own berry jam you help make in class. As we taste and try our hand at preserving on this farm in the city, we’ll also learn more about the history and traditions around preserving food in our local Raleigh community.

Skills you’ll learn:

  • How to make berry jams and jellies, including selecting fruit and other ingredients, choosing recipes, and processing your fruit.
  • The water bath canning method of preserving jars of jelly and jam to make them shelf stable without needing special kitchen eqipment – including selecting jars and other tools, the science of canning, and preserving safety.

What you’ll take away:

  • New knowledge and hands-on skills to preserve your own jams and jellies at home.
  • Recipes and instruction sheets to get you started on your preserving journey.
  • Lots of berry jam and jelly samples from class will go with you in your belly!
  • Your very own jar of berry jam you help make in class.

This workshop is the third in a monthly series of Piedmont Picnic workshops at Raleigh City Farm this spring designed to each teach an important skill for producing and preserving your own food!

About the instructors:

We believe you’ll enjoy your food more if you know the story behind it! Here’s how we’ll each help you do that.

Elizabeth Weichel has a background in public history and specializes in local history. She’ll help us to remember the ways that everything old is new again – growing, preserving, and fermenting your own food might be trendy now, but it’s nothing new! Learn how it all fits into the larger story of our local history.

Amanda Matson has carved out her own little urban homestead right here in Raleigh – growing, foraging, preserving, and fermenting her own food all on a small lot in the city — working toward total fruit and veggie independence and a nearly all-local table. She’ll teach you all of the hands-on skills you need to have your own little taste of homestead life – whether it’s adding home-preserved goodies to your table or farming your entire yard!

Note: This workshop takes place outdoors at the beautiful Raleigh City Farm – a working farm right in downtown Raleigh! Please dress comfortably for the weather.

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Pollinators in the Piedmont: Picnic + Planting @ Mystic Farm + Distillery April 13th

Want to have a picnic BY the bees while you learn to plant a picnic FOR the bees?

Learn how to grow pollinator-friendly plants while helping to install a pollinator habitat at Mystic Farm & Distillery! Sample from a pollinator picnic where you can taste drinks and treats made from honey and flowers along with samples of Mystic spirits!

RESERVE YOUR FREE SPOT HERE.

Join the local-food educators from Piedmont Picnic Project and the bee-loving expert of Apiopolis at Mystic Farm & Distillery for this two-hour hands-on pollinator gardening workshop and picnic — great for folks looking to learn new gardening skills, learn more about pollinator-friendly practices, or just taste and learn about food and drink you can make with honey and wildflowers! As we get our hands dirty and taste these goodies, we’ll also learn more about the history of bees & beekeeping and their importance in our world today.

What you’ll take away:

  • New knowledge and hands-on skills to grow pollinator plants along with seeds for pollinator-friendly plants to get you started at home.
  • New experiences of food and drink made with honey and wildflowers (and spirits!) as well as recipes for you to replicate the same treats on your own.

RESERVE YOUR FREE SPOT HERE.

About the Partners:

We believe you’ll enjoy your food more if you know the story behind it! Here’s how we’ll each help you do that.

                  

This workshop is the third in a four-part series of Foragable Durham events and workshops at Mystic Farm & Distillery designed to teach important skills that connect you more with your local food community and environment! Foragable Durham is a part of the Foragable Communities initiative.

Piedmont Picnic Project seeks to connect people to their food through hands-on programming that builds skills and builds community. Learn how to produce your favorite food and drink while at the same time being rooted in the relevant history behind our local food traditions, people, and place.

Apiopolis is a non-profit urban bee sanctuary in Raleigh. Their mission is to improve the health and habitat of honeybees and native pollinators, and to form dynamic collaborations that promote the well being of our entire community in a holistic, inclusive, and joyful manner.

Mystic Farm & Distillery is located in the heart of the Research Triangle on a 22-acre site. They transform local grains and botanicals into finely crafted spirits, including bourbon liqueur, bourbon, and gin.

Note: This workshop takes place rain or shine. Weather-permitting, we will be outdoors working in the soil. Please dress comfortably for the weather and ready to get your hands dirty.

RESERVE YOUR FREE SPOT HERE.

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#BakeLocal Cookie Workshop Dec. 15 at Mystic Farm & Distillery

The holidays will soon be here! Have you baked your favorite cookies yet? What if you could make sure your holiday treats really tasted like home?

Butter, eggs, flour, oh my! Pecans, apples, ginger, oh yum! Can we find a way to source everything we need for our favorite holiday cookie recipes from local growers and vendors?

Find out at the second event in the Foragable Durham series – #BakeLocal Cookie Workshop by Piedmont Picnic Project at Mystic Distillery & Farm.

You may have heard of the #shoplocal trend for the holiday season, but what about #bakelocal? Learn how to convert favorite holiday confection recipes to use only local ingredients and showcase unique local and wild flavors. Support local farms and businesses in your kitchen! And of course, because this is at Mystic, expect options to spike some of your favorite holiday treats with local spirits.

This event is free, but you need to RSVP here to attend.  

Taste many samples – both premade and ones you help bake. Take home more samples to inspire you to bake local at home.

RSVP here to save your spot!

Stick around after the workshop for a tour and tasting at Mystic Farm and Distillery free of charge (normally $10)!

RSVP here for your free ticket.

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Fall Workshop Schedule

Check out our full list of Fall Workshops below!  Click the link to access the ticketing website for each class.

September

9/8 (Saturday, 10 AM – 12 PM)  – The Piedmont Picnic Pantry: End of Summer Preserving Workshop @ Raleigh City Farm

9/20  (Thursday, 6 – 7:30 PM) – Know your Roots: Fall into Winter Gardening  @ Raleigh City Farm

9/22 (Saturday, 10 AM – 12 PM) – Fermented Sodas Workshop @ Well Fed Community Garden

9/30 (Saturday, 10 AM – 12 PM) – Beers from Here Foraging Walk @ TLC’s Walnut Hill

October

10/13  (Saturday, 10 AM – 12 PM)  – Piedmont Picnic Pantry: Intro to Veggie Fermentation  @ Raleigh City Farm

10/13 (Saturday, 2 PM – 4 PM) – Intro to Dairy Fermentation @ NC Museum of History

10/18  (Thursday, 6 – 7:30 PM) – Know your Roots: Soil Building + Composting  @ Raleigh City Farm

10/20 (Saturday, 11-1:30 PM) – Foragable Durham Wild Cocktail Workshop @ Mystic Distillery

November

11/3 (Saturday, 1 PM – 3 PM) – Intro to Veggie Fermentation @ NC Museum of History

11/10 (Saturday, 10 AM – 12 PM)  – Piedmont Picnic Pantry: Yogurt + Yogurt Cheese  @ Raleigh City Farm

December

12/15 (Saturday, 11 AM – 1:30 PM) – Foragable Durham: All-Local Cookie Baking Workshop @ Mystic Distillery

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Join us! Strawberry Jam Making Workshop May 5

Want to preserve that spring berry taste all year long?

Join Piedmont Picnic Project for this Strawberry Jam Workshop with guest instructors from Allis Farm on Saturday, May 5 at Raleigh City Farm! Learn to make your own strawberry jam from the season’s best fruit! Learn to can your jam using the water bath canning method.

Taste samples and take home a jar of jam you helped make!

Reserve your spot here.  

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Join us! Intro to Pasta Making Workshop on March 10

Join Piedmont Picnic Project and guest instructor, Chef Ryan McGuire, for an Intro to Pasta Making workshop at Raleigh City Farm on Saturday, March 10!

Have you ever wondered how to make your own pasta? You’ll learn various methods to roll your own at our upcoming workshop.

Taste samples of the pastas we make together and then take home pasta you made yourself!

Reserve your spot here.

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Piedmont Pantry: Introduction to Yogurt + Yogurt Cheese | Saturday, November 11, 10 AM-12 PM | Raleigh City Farm

 

Join us for our Intro to Yogurt + Yogurt Cheese Making workshop at Raleigh City Farm on Saturday, November 11.

Interested in learning to make your own yogurt at home? Want to know how to make extra-thick Greek-style yogurt? How about how to turn your yogurt into creamy yogurt cheese or labneh? We’ve got you covered!

Information will cover how to make make yogurt at home with no special equipment and then turn it into Greek-style yogurt and labneh yogurt cheese. We’ll provide handouts and various samples of different variations on yogurt and yogurt cheese.

 RESERVE YOUR SPOT HERE TO JOIN US.

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The Piedmont Picnic Pantry: Preserving Apples 3 Ways | Saturday, October 14, 10 AM-12 PM | Raleigh City Farm

 

Join us for our Preserving Apples 3 Ways workshop at Raleigh City Farm on Saturday, October 14.

It’s apple season! Interested in learning to preserve the fall bounty of apples all year long?

We’ll show you three delicious ways and teach you the history behind these methods and some of your favorite apple varieties!

Information will cover how to preserve apples using the water bath canning method to make fruit butter and applesauce as well as the historical method of “snitzing”! Techniques generalize easily to other fruits! You will leave with a solid overview of how to use the water-bath canning method, handouts, and a jar of apple preserves that you help make!

RESERVE YOUR SPOT HERE TO JOIN US.

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