Category: Preserver (page 1 of 3)

The Piedmont Picnic Pantry: Jelly + Pickles Canning Basics

Want to can your own preserves but not sure how to get started?
Join us! We’ll guide you through two of the simplest and safest preserves to start with: jelly and pickles.

Saturday, April 8, 10 AM – 12 PM
Raleigh City Farm (800 N Blount St.)

What to expect:
We’ll tell you tales of the history of canning and of our local area along the way.
You’ll have a chance to customize your own jar of pickles with spring veggies and spices to take home with you.
You’ll get a full overview of the jelly-making process and how to make jelly with spring wildflowers.
You’ll leave with a solid knowledge of the water bath canning method, detailed handouts, and a jar of preserves!

Reserve your spot here.

This workshop is hosted outdoors on site at the lovely Raleigh City Farm in downtown Raleigh (800 N Blount St.).

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Wild History Walk + Wild Food Tasting with TLC!

Wild History Walk + Spring Equinox Celebration:  Spring Greens & Tiny Flowers | Saturday, March 18, 2-4 PM | TLC Walnut Hill Forest

Take a walk on the wild side with us and Triangle Land Conservancy! This beginner level foraging class will cover foraging basics (including rules and etiquette) and provide a solid knowledge of a handful of practical Piedmont plants to enjoy incorporating into your table._MG_5393

The tour will take place at Walnut Hill in Wake County, closed to the public but abounding with plant diversity and a rich wild history just waiting to be explored. The walk will be followed by a complimentary picnic of foraged and hyper local wild edibles!

Reserve your spot through TLC here.

TLC Members receive a $5 discount for this event. Not a TLC Member? Your $30  admission price includes a year long TLC Membership, eligible for future discounts and other benefits!

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The Piedmont Picnic Pantry: Intro to Veggie Fermentation

The Piedmont Picnic Pantry: Introduction to Veggie Fermentation | Saturday, March 11, 10-12 AM | Raleigh City Farm

We’ve all heard about the benefits of adding probiotic-rich fermented foods to our diets.  Buying them at the store can get expensive, but how do you know how to make sure you’re safely getting the most out of these foods when making them at home?  Fermentation can seem like a mysterious process, but we’ll make it easy for you and break it down step-by-step by:
  • Providing the story, benefits, and process behind vegetable fermentation
  • Tasting an array of home-fermented veggies
  • Guiding you through a hands-on demonstration of home fermentation using two different methods
  • Sending you home with handouts and a fermentation vessel filled with a prepped veggie of your choice to get started right away at home!

RESERVE YOUR SPOT HERE.

Follow the event on facebook for updates!

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Join us Feb. 19: Citrus Remix Workshop at Ramble Supply Co!

Citrus Remix Workshop | Ramble Supply Co., Raleigh | Sunday, February 19, 2-4 PM

Can’t get enough citrus this winter?  Want to preserve that peak citrus flavor to enjoy all year long?  Ever wondered how to reinvent citrus into new preserves and liqueurs?  

Join us at Ramble Supply Co for our upcoming workshop on preserving citrus!  Learn three techniques to preserve citrus at its peak to enjoy all year long: (1) infused liqueurs, (2) marmalade, and (3) candied peels!  We’ll also throw in several more bonus techniques for reinventing your citrus peels into useful or tasty new things.

Cost: $40

RSVP at Ramblesupplyco@gmail.com to hold your spot today!

What you can expect:

  • Learn:
    • In-depth instructions for how to transform citrus peels into liqueurs, marmalade, and candied peels.
    • Fun history behind citrus fruits and the things that can be made out of them.
  • Taste:
    • At least 3 different ways to preserve citrus, including one complimentary cocktail made with our citrus liqueur!
  • Take Home:
    • Recipes to make a citrus liqueur, marmalade, and candied peels.
    • An infusion kit to make your own citrus liqueurs at home.
    • A handout on 10 Ways to Reuse Citrus Peels at home.
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Wild History Walk at Triangle Land Conservancy’s Brumley Forest on Saturday, October 15

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Fall is in full force now, and we couldn’t be happier. Wild nuts are falling, and cool-weather greens are sprouting up again. Join us to enjoy a beautiful fall setting this Saturday, October 15 at Triangle Land Conservancy’s Brumley Forest.

We’re hosting a Wild History Walk to teach you foraging basics, how to identify a list of specific edible plants, and a slew of local history to go along with our very special locale. We’ll conclude with a light picnic that showcases the plants we’ve seen in the forest that day.

You can sign up through Triangle Land Conservancy here.

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Postponed: Apples 3 Ways Preserving Workshop

Apples 3 Ways: Preserving Workshop | Raleigh City Farm  | POSTPONED to: Saturday, November 12, 9-11 AM

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Our October workshop has been postponed do to weather.  It is rescheduled for November.  Our November workshop in our Fall Class Series at Raleigh City Farm is Apples 3 Ways: Preserving Workshop! Interested in learning to preserve the fall bounty of apples all year long? We’ll show you three delicious ways and teach you the history behind these methods and some of your favorite apple varieties!

Information will cover how to preserve apples three different ways — including “snitzing”! Techniques generalize easily to other fruits! You will leave with a solid overview of how to use the water-bath canning method. We’ll send you home with a jar of apple preserves that you help make!

Reserve your spot here. 

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Free Program! Pollinators in the Piedmont Intro to Mead

It doesn’t get better than a mead tasting with Honeygirl Meadery! Come drink like the bees with us THIS Wednesday (7/20) at our FREE monthly Pollinators in the Piedmont workshop series at Raleigh City Farm. Honeygirl will provide a mead tasting and an overview of the importance of bees in the work they do. Program made possible by Honeygirl Meadery and Burt’s Bees Greater Good Foundation! 🐝🍯🐝 #BringBackTheBees

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Location Announced! Wild History Wild Berry Ice Cream Social

Wild History Walk  – Wild Berry Ice Cream Social | Lake Raleigh, Raleigh, NC | June 26, 2-4 PM

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Want to feel more connected to a little piece of your Raleigh landscape? Maybe you’ve been curious about foraging wild edibles in the past, but didn’t know how to get started? Or maybe you’re just a history buff, a foodie, or like taking walks through lovely natural settings! We’ve got the perfect Sunday afternoon activity for any or all of these reasons!  Reserve your spot today.  

Piedmont Picnic Project will host a Wild History Wild Berry Walk + Ice Cream Social on Sunday, June 26, 2-4 PM. We’ll learn more about edible wild plants growing along a stretch of Raleigh greenway, hear stories about Raleigh’s local history, and then slurp down some wild berry ice cream together!

Our walk location is on Lake Raleigh – a lovely natural setting full of interesting historical tidbits and wild delights!

Purchase your ticket here.  

Notes:
lake raleigh map+Please arrive 15 minutes before the start of the walk to check in. The walk departs at 2 PM.
+Parking is available at the Lake Raleigh Fishing Pier at 2298 Main Campus Drive as well as along Main Campus Drive (see red star on map on left).
+Please wear appropriate shoes and clothing for walking outdoors [insert weather-specific advice here].
+Your confirmation email serves as your ticket, but no need to bring it along – we’ll have a list of pre-sale ticket holders.
+Walks are rain or shine.
+Any persons under the age of 18 must be accompanied by an adult.
+All participants will be asked to sign a Raleigh Parks and Recreation liability waiver for the event.
+By purchasing your ticket, you also agree to the following: “By purchasing my ticket, I release Piedmont Picnic Project and its staff of any responsibility, liability, or claim arising from any injury of any nature incurred during or as a result of a Piedmont Picnic Project activity or event. I also agree to allow Piedmont Picnic Project to use photographs where I am pictured in their promotional materials.”

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Free Program! The ABeeCs of the Pollinator Perimeter

We are excited to announce a new monthly series of classes at Raleigh City Farm – Pollinators in the Piedmont!   Join us one Wednesday evening a month to learn ore about pollinators and then try yummy flower and honey themed delights!  This month’s class – The ABeeCs of the Pollinator Perimeter – will include a tour of the history and purpose of Raleigh City Farm’s Pollinator Perimeter.  RSVP via our facebook event page to let us know to expect you.  Special thanks to the Burt’s Bees Greater Good Foundation for helping us provide this programming free of charge.

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Want to know how to keep spring flowers all year long?

Flower Power Preserving Workshop | Raleigh City Farm | Saturday, April 9, 9-11 AM

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Reserve your spot here for our upcoming Flower Power Preserving Workshop!

Interested in learning to make and preserve syrups and jellies? Want to know which wild or home-grown flowers you can actually eat and what to do with them? Either way, we’ve got you covered!

Information will cover how to make syrups and jellies out of edible flowers. Techniques generalize easily to herbs or fruit! You will leave with a solid overview of how to preserve your jelly using the water-bath canning method. We’ll send you home with a jar of jelly or syrup of your choosing that you help make!

Reserve your spot here.

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