Category: Walking Tour

Wild Fermentation Foraged Sodas Workshop at Mystic Farm & Distillery on May 18th

Have you ever wondered what springtime tastes like? Wanted to bottle up a perfect day and save it for later? We can teach you how!

Join us for a FREE foraging walk through the property at Mystic Farm & Distillery. Along the way, we’ll identify edible plants and add them to our jars which we’ll then turn into your very own personalized wild soda! This Wild Fermentation Foraged Sodas Walk + Workshop will conclude our Foragable Durham series started last fall.

Join the local-food educators from Piedmont Picnic Project for this two-hour hands-on wild history walk + picnic — great for folks interested in an introduction to foraging, looking to connect more closely to the Piedmont region of NC, and to learn the almost-magic secrets of wild fermentation!

RESERVE YOUR SPOT HERE.

What you’ll take away:

  • New knowledge and hands-on skills to ID edible plants in the wild.
  • Instructions on using wild fermentation to create sodas and other beverages & and your very own jar of future soda from plants you’ve picked on the Mystic Farm & Distillery property.
  • New drink experiences made with wild fermentation (and some Mystic spirits!) along with recipes for you to replicate the process at home.

This is the fourth and final in the Foragable Durham series of events and workshops at Mystic Farm & Distillery designed to teach important skills that connect you more with your local food community and environment! Foragable Durham is part of the Foragable Communities initiative.

RESERVE YOUR SPOT HERE.

About the Partners:

We believe you’ll enjoy your food more if you know the story behind it! Here’s how we’ll each help you do that.

                  

Piedmont Picnic Project seeks to connect people to their food through hands-on programming that builds skills and builds community. Learn how to produce your favorite food and drink while at the same time being rooted in the relevant history behind our local food traditions, people, and place.

Mystic Farm & Distillery is located in the heart of the Research Triangle on a 22-acre site. They transform local grains and botanicals into finely-crafted spirits, including bourbon liquour, bourbon, and gin.

Note: This workshop takes place rain or shine. The walk will include walking outside through some potentially uneven, forested, or grassy terrain. We recommend that you come dressed for the weather and for walking, including closed toe shoes and long pants, a hat/sunglasses/sunscreen and/or rain gear, and a water bottle.

RESERVE YOUR SPOT HERE.

Please follow and like us:
error

Eat the Invasives at Prairie Ridge Eco Station on March 30!

Join Piedmont Picnic Project at Prairie Ridge for a hands-on “Eat the Invasives” workshop on March 30th, 9:30 AM – 12 PM. Remove invasive plants from the grounds of Prairie Ridge and learn to eat, drink, and pickle what you pick! 

RESERVE YOUR SPOT HERE.

We’ll be targeting blackberry shoots and leaves in this workshop – that’s right – more than just the berries are edible! After removing the plants, we’ll teach you how to make pickled blackberry shoots and blackberry leaf tea. You can apply this same process to many other kinds of wild and domestic plants!

Enjoy a sampling of many kinds of wild pickles and wild tea. Take home your own jar of pickled blackberry shoots that you help make at the workshop as well as recipes to make your own wild pickles at home.

Pre-registration is required, and closes at midnight, Thursday, March 28.

You can RESERVE YOUR SPOT HERE.  

Please follow and like us:
error
error

Stay Connected.

Facebook
Facebook
Instagram