Want to learn to make your own sourdough goodies at home?
Learn simple techniques from the founder and owner of the Sour Bakery to make your own sourdough baked goods at home and keep your own sourdough starter!
Join Piedmont Picnic Project with the Sour Bakery at Rebus Works for this 1.5-hour hands-on fermentation and baking workshop — great for beginners looking for an introduction to simple techniques or those more experienced in the kitchen looking to learn new methods and recipes! You’ll learn everything you need to know about how to keep your own sourdough starter at home and make simple baked goods like scones and crackers.
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