Peel, pith, and pips! Piedmont Picnic talks marmalade

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  • Reply
    January 22, 2017 at 7:37 pm

    How do you measure/weigh the liquid to make sure you have enough?

    • Reply
      February 6, 2017 at 3:19 pm

      Thanks for asking! You can double-check your water to peels ratio after you cook the peels to soften them — do this by straining the peels from the liquid and weigh how much liquid you have. You want to have an equal weight of liquid as you had peels when you started (so 1 1/4 lbs according to this recipe). If you have less than this, add liquid; if you have more, cook the liquid down further.

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