See our favorite books below on the following topics!

Foraging

Fermenting

Gardening

NOTE:  We only recommend books we’ve actually read and/or use regularly.  Although we provide the amazon links to give you the book’s info, we (of course!) would love for you to opt to buy them at your local bookstore.


Recommended Books on Foraging:

 

A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides)

Stalking The Wild Asparagus

Eating Wildly: Foraging for Life, Love and the Perfect Meal

The Wild Food Cookbook


Recommended Books on Fermentation:

 

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World


Recommended Books on Gardening:

 

Gaia’s Garden: A Guide to Home-Scale Permaculture, 2nd Edition

Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community