Tag: Classes (page 1 of 2)

Know your Roots: Preparing the Summer Garden Workshop on May 25 @ Raleigh City Farm

Know your Roots: Preparing the Summer Garden | Thursday, May 25, 6-7:30 PM | Raleigh City Farm

Join us for the next workshop of our spring Know Your Roots gardening series at Raleigh City Farm — Preparing the Summer Garden Workshop!

Afraid you’re too late to put in a summer garden?  Already planted your summer veggies, but not interested in spending the summer’s hottest months weeding and watering?  Had trouble keeping your garden thriving through the summer heat in the past?

This workshop is for you!  We’ll guide you through everything you need to plant a summer garden and keep it going through the most brutal parts of the summer heat.  We’ll send you home with a planting guide for June and a handout full of tips for a thriving summer garden.

Information will cover:
-What you can still plant now for harvests THIS summer and how to plant them.
-Strategies to conserve water in your garden and plant varieties that will resist drought and thrive in heat.
-Local history about Raleigh’s plant and garden past!

Reserve your spot here!

We are able to provide tickets at this low rate thanks to the generosity of the Oakwood Garden Club.

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The Piedmont Picnic Pantry: Intro to Dairy Fermentation on May 6

The Piedmont Picnic Pantry: Intro to Dairy Fermentation | Saturday, May 6, 10 AM – 12 PM | Raleigh City Farm

Want to learn simple techniques to ferment your own dairy products at home? Are you curious about how to reap the benefits of fermented foods but not sure how to get started? Want to make gourmet pantry items without the cost of the store-bought alternative?

Join us by reserving your spot here!

We’ll guide you through three of the simplest, most hands-off, and safest fermented dairy products to start with: kefir, crème fraîche, and buttermilk.

Saturday, May 6, 10 AM – 12 PM
Raleigh City Farm (800 N Blount St.)

What to expect:
Hear stories of Raleigh’s famous dairy history and how it affected what we drink today.
Gain a thorough knowledge of some of the easiest dairy fermentation products to try yourself at home – including kefir, buttermilk, and creme fraiche!
Take home handouts and your own kefir grains to start fermenting it yourself!

Reserve your spot here.

We are so excited to be able to use Carolina Farmhouse Dairy milk for this class!  Check them out for a source of milk made from their farm’s friendly herd of Jersey cows grazed on a variety of grasses year-round and supplemented with organic, locally-milled feed.

This workshop is hosted outdoors on site at the lovely Raleigh City Farm in downtown Raleigh (800 N Blount St.).

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Know your Roots: Building Raised Bed + Soil Building 101 on April 27!

SOLD OUT: Know your Roots: Building Raised Bed + Soil Building 101 | Thursday, April 27, 6-7:30 PM | Raleigh City Farm

This class is now SOLD OUT!  Thanks to all those who signed up!  If you want to reserve a spot in one of our other upcoming classes, check out our online store here.

Join us for the next workshop of our spring Know Your Roots gardening series at Raleigh City Farm — Raised Bed + Soil Building 101 Workshop!

Want to put in a garden bed without a lot of expense or hassle? Maybe you’re looking for simple raised bed plans or an easy way to create good garden soil?

We’ll show you how to do both and send you home with plans and a handout to get you started!

Information will cover:
-How to construct a simple raised bed design using wood and galvanized metal. We’ll practice on site and send you home with plans.
-How to create soil easily and inexpensively for any garden bed using the lasagna gardening method of soil creation. We’ll give you a handout to take home.
-We’ll also show you how to plant finished beds with summer transplants and direct sow summer seeds.

We are able to provide tickets at this low rate thanks to the generosity of the Oakwood Garden Club.

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The Piedmont Picnic Pantry: Jelly + Pickles Canning Basics

Want to can your own preserves but not sure how to get started?
Join us! We’ll guide you through two of the simplest and safest preserves to start with: jelly and pickles.

Saturday, April 8, 10 AM – 12 PM
Raleigh City Farm (800 N Blount St.)

What to expect:
We’ll tell you tales of the history of canning and of our local area along the way.
You’ll have a chance to customize your own jar of pickles with spring veggies and spices to take home with you.
You’ll get a full overview of the jelly-making process and how to make jelly with spring wildflowers.
You’ll leave with a solid knowledge of the water bath canning method, detailed handouts, and a jar of preserves!

Reserve your spot here.

This workshop is hosted outdoors on site at the lovely Raleigh City Farm in downtown Raleigh (800 N Blount St.).

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Know your Roots: Inside-Out Guide to Seed Starting on 3/30 at Raleigh City Farm!

Reserve your spot here for our upcoming Know Your Roots: Inside-Out Seed Starting Workshop!

Interested in starting seeds indoors for your summer garden?  Or maybe you’d like to start a container garden of spring veggies that can go straight outside?  We’ll show you how to do both and send you home with the starter package of your choice!

We’ll cover how and when to start your seeds indoors versus outdoors for summer versus spring crops.  We’ll provide a planting guide for the month of April for you to take home.  You can choose to plant and take home a starter kit of your choosing: the salad patch kit to put out this spring or the pizza garden kit to start inside now and plant out this summer.

RESERVE YOUR SPOT NOW.

Tickets provided at a discounted rate thanks to the generosity of the Oakwood Garden Club.

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The Piedmont Picnic Pantry: Intro to Veggie Fermentation

The Piedmont Picnic Pantry: Introduction to Veggie Fermentation | Saturday, March 11, 10-12 AM | Raleigh City Farm

We’ve all heard about the benefits of adding probiotic-rich fermented foods to our diets.  Buying them at the store can get expensive, but how do you know how to make sure you’re safely getting the most out of these foods when making them at home?  Fermentation can seem like a mysterious process, but we’ll make it easy for you and break it down step-by-step by:
  • Providing the story, benefits, and process behind vegetable fermentation
  • Tasting an array of home-fermented veggies
  • Guiding you through a hands-on demonstration of home fermentation using two different methods
  • Sending you home with handouts and a fermentation vessel filled with a prepped veggie of your choice to get started right away at home!

RESERVE YOUR SPOT HERE.

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Join us Feb. 19: Citrus Remix Workshop at Ramble Supply Co!

Citrus Remix Workshop | Ramble Supply Co., Raleigh | Sunday, February 19, 2-4 PM

Can’t get enough citrus this winter?  Want to preserve that peak citrus flavor to enjoy all year long?  Ever wondered how to reinvent citrus into new preserves and liqueurs?  

Join us at Ramble Supply Co for our upcoming workshop on preserving citrus!  Learn three techniques to preserve citrus at its peak to enjoy all year long: (1) infused liqueurs, (2) marmalade, and (3) candied peels!  We’ll also throw in several more bonus techniques for reinventing your citrus peels into useful or tasty new things.

Cost: $40

RSVP at Ramblesupplyco@gmail.com to hold your spot today!

What you can expect:

  • Learn:
    • In-depth instructions for how to transform citrus peels into liqueurs, marmalade, and candied peels.
    • Fun history behind citrus fruits and the things that can be made out of them.
  • Taste:
    • At least 3 different ways to preserve citrus, including one complimentary cocktail made with our citrus liqueur!
  • Take Home:
    • Recipes to make a citrus liqueur, marmalade, and candied peels.
    • An infusion kit to make your own citrus liqueurs at home.
    • A handout on 10 Ways to Reuse Citrus Peels at home.
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Postponed: Apples 3 Ways Preserving Workshop

Apples 3 Ways: Preserving Workshop | Raleigh City Farm  | POSTPONED to: Saturday, November 12, 9-11 AM

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Our October workshop has been postponed do to weather.  It is rescheduled for November.  Our November workshop in our Fall Class Series at Raleigh City Farm is Apples 3 Ways: Preserving Workshop! Interested in learning to preserve the fall bounty of apples all year long? We’ll show you three delicious ways and teach you the history behind these methods and some of your favorite apple varieties!

Information will cover how to preserve apples three different ways — including “snitzing”! Techniques generalize easily to other fruits! You will leave with a solid overview of how to use the water-bath canning method. We’ll send you home with a jar of apple preserves that you help make!

Reserve your spot here. 

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Pollinators in the Piedmont: Fall For Bees!

Pollinators in the Piedmont: Fall for the Bees | Raleigh City Farm  | Wednesday, September 28, 6-7:30 PM

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Join us at Raleigh City Farm for FREE programs one Wednesday per month on the importance of pollinators, how they help us, and how we can help them. Each program followed by light picnics of honey & flower delights as well as occasional take-homes.

This month, we’ll have a mother-daughter #entomologist team joining us to tell us more about how we can help bees prepare for winter this fall!

Ellen Reeves has a degree in entomology from University of Kentucky and Allison Reeves has one from Virginia Tech. Ellen is a retired technician in the Ncsu Department of Entomology, and Allison manages the NCSU Agroecology Education Farm. They also keep two hobby hives. Can’t wait to hear what they have to tell us!

This program is made possible thanks to the generous support of Burt’s Bees Greater Good Foundation!

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Up Next in Pollinators in the Piedmont: A History of Beekeeping

Join us for our next Pollinators in the Piedmont: History of Beekeeping on Wednesday, August 24, 6-7:30 PM – this time at Mordecai Historic Park!  We’ll be teaming up with Raleigh City Farm again for the next in our FREE series of Pollinators in the Piedmont.  Come tour the historical kitchen garden with us at Mordecai House and learn more about the history of bee keeping as well as the importance of pollinators to some of our favorite common kitchen garden plants.  Stick around for a free taste of Piemdont Picnic’s flower and honey delights!

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