Tag: fermentation

Piedmont Pantry: Introduction to Yogurt + Yogurt Cheese | Saturday, November 11, 10 AM-12 PM | Raleigh City Farm

 

Join us for our Intro to Yogurt + Yogurt Cheese Making workshop at Raleigh City Farm on Saturday, November 11.

Interested in learning to make your own yogurt at home? Want to know how to make extra-thick Greek-style yogurt? How about how to turn your yogurt into creamy yogurt cheese or labneh? We’ve got you covered!

Information will cover how to make make yogurt at home with no special equipment and then turn it into Greek-style yogurt and labneh yogurt cheese. We’ll provide handouts and various samples of different variations on yogurt and yogurt cheese.

 RESERVE YOUR SPOT HERE TO JOIN US.

Please follow and like us:

The Piedmont Picnic Pantry: Intro to Dairy Fermentation on May 6

The Piedmont Picnic Pantry: Intro to Dairy Fermentation | Saturday, May 6, 10 AM – 12 PM | Raleigh City Farm

Want to learn simple techniques to ferment your own dairy products at home? Are you curious about how to reap the benefits of fermented foods but not sure how to get started? Want to make gourmet pantry items without the cost of the store-bought alternative?

Join us by reserving your spot here!

We’ll guide you through three of the simplest, most hands-off, and safest fermented dairy products to start with: kefir, crème fraîche, and buttermilk.

Saturday, May 6, 10 AM – 12 PM
Raleigh City Farm (800 N Blount St.)

What to expect:
Hear stories of Raleigh’s famous dairy history and how it affected what we drink today.
Gain a thorough knowledge of some of the easiest dairy fermentation products to try yourself at home – including kefir, buttermilk, and creme fraiche!
Take home handouts and your own kefir grains to start fermenting it yourself!

Reserve your spot here.

We are so excited to be able to use Carolina Farmhouse Dairy milk for this class!  Check them out for a source of milk made from their farm’s friendly herd of Jersey cows grazed on a variety of grasses year-round and supplemented with organic, locally-milled feed.

This workshop is hosted outdoors on site at the lovely Raleigh City Farm in downtown Raleigh (800 N Blount St.).

Please follow and like us:

The Piedmont Picnic Pantry: Intro to Veggie Fermentation

The Piedmont Picnic Pantry: Introduction to Veggie Fermentation | Saturday, March 11, 10-12 AM | Raleigh City Farm

We’ve all heard about the benefits of adding probiotic-rich fermented foods to our diets.  Buying them at the store can get expensive, but how do you know how to make sure you’re safely getting the most out of these foods when making them at home?  Fermentation can seem like a mysterious process, but we’ll make it easy for you and break it down step-by-step by:
  • Providing the story, benefits, and process behind vegetable fermentation
  • Tasting an array of home-fermented veggies
  • Guiding you through a hands-on demonstration of home fermentation using two different methods
  • Sending you home with handouts and a fermentation vessel filled with a prepped veggie of your choice to get started right away at home!

RESERVE YOUR SPOT HERE.

Follow the event on facebook for updates!

Please follow and like us:

Join us! Tart & Tangy Yogurt Workshop

Tart & Tangy Yogurt Workshop | Raleigh City Farm | Saturday, June 11, 9-11 AM

yogurt-workshop

Reserve your spot here for our upcoming Tart & Tangy Yogurt Workshop!

Interested in learning to make your own yogurt at home? Want to know how to make extra-thick Greek-style yogurt? How about how to turn your yogurt into creamy yogurt cheese – labneh? We’ve got you covered!

Information will cover how to make make yogurt at home with no special equipment and then turn it into Greek-style yogurt or labneh yogurt cheese. We’ll provide a variety of mix-ins for you to choose from to make your very own ball of yogurt cheese to take home with you.

Reserve your spot here.

Please follow and like us:

Free Program! Fermentation History & How To

Join us for a FREE presentation on fermentation brought to you by Wake County Public Libraries!  We’ll give a general overview of fermentation history and methods as well as an in-depth demonstration on how to make your own sauerkraut.

Food_In_Jars_wrl

Please follow and like us:

Get Cultured: Intro to Dairy Fermentation Class

Upcoming Class Schedule - Fall 2015

Join us for our upcoming class on dairy fermentation at Raleigh City Farm!

Location: Raleigh City Farm, 800 S Blount St., Raleigh

Time:  9-11 AM

Be sure to check out the Raleigh City Farm Stand (open 9-12) before you leave!

 

Get cultured: Intro to Dairy Fermentation + Fall Veggie Smoothies

Reserve your spot HERE for a place in our Intro to Dairy Fermentation class at Raleigh City Farm!

Learn some of the easiest dairy fermentation products to try yourself at home – including kefir, buttermilk, and creme fraiche! Receive kefir grains to take with you to try fermenting it yourself at home. Hear stories of Raleigh’s famous dairy history and how it affected what we drink today.  Enjoy smoothies made from kefir and fresh farm fall veggies while you learn.

And don’t forget to reserve your spot for our next class in November…

Ferment all the things: Intro to Veggie Fermentation + Pickle Bar

Reserve your spot HERE for a place in our Intro to Veggie Fermentation class at Raleigh City Farm!

Learn how to ferment your own vegetables at home! Hear stories about southern ferments…  is sauerkraut a southern tradition?  Find out!  We’ll use fresh farm fall veggies to make salty, sour, pro-biotic-rich fermented vegetables. Leave with a jar of your own to let ferment at home!

Please follow and like us:

Stay Connected.

Facebook
Facebook
Instagram
Pinterest
Pinterest