Tag: History (page 2 of 7)

CANCELLED Good Bug, Bad Bug? Workshop April 26

Is that a good bug or a bad bug for your garden? How do you attract more good bugs and why are they important?

Join Piedmont Picnic Project for a Good Bug, Bad Bug? workshop with special guest instructor, Alison Reeves of the NCSU Agroecology Education Farm on Thursday, April 26 at Raleigh City Farm! Learn all about garden bugs – pests, beneficials, and pollinators!

Learn to make sticky traps to catch bugs at home and take home seeds for pollinator-friendly plants!

Reserve your spot here.

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SOLD OUT! Sourdough Bread Baking Workshop April 15

Want to learn how to create the tangy goodness of sourdough bread in your home kitchen?

Join Piedmont Picnic Project for a Sourdough Bread Baking workshop with guest instructor, Janee Saletta of Sour Bakery on Sunday, April 15 at Raleigh City Farm!

Learn to create your own sourdough starter and bake delicious bread!

Taste samples and take home what you need for your very own sourdough starter.

This workshop is sold out, but check out our other upcoming workshops here

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Join us! How to Grow your own Microgreens Workshop on March 29!

Ever wondered about microgreens – what they are or how to grow your own?

Join Piedmont Picnic Project for our upcoming Grow Your Own Microgreens workshop with special guest instructor, Tami Purdue of Sweet Peas Urban Gardens on March 29 at Raleigh City Farm! Learn all about these intensely flavored, super nutritious, and strikingly beautiful tiny edibles!

Take home a tray of your microgreen of choice to start yourself at home.

Reserve your spot here.

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Winter Wild History Walk + Tasting at Historic Oakwood Cemetery on Feb. 11!

Join us at Historic Oakwood Cemetery for a Wild History Foraging Walk + Wild Food Tasting. We’ll learn more about edible wild plants that grow even in the winter environment in North Carolina, hear stories about local Raleigh history related to the cemetery’s residents, and then taste dishes made from the same plants we learn about that day! The picnic will include pre-foraged plants of the same kind seen on site. We will review foraging guidelines and safety as well as instruction on plant uses and identification. For the light picnic you can expect wild tea, local bread, wild preserves and pickles, and a wild treat for dessert!

Pre registration is required. To register sign up here.

Registrants will receive a confirmation detail with additional information.

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Piedmont Pantry: Introduction to Yogurt + Yogurt Cheese | Saturday, November 11, 10 AM-12 PM | Raleigh City Farm

 

Join us for our Intro to Yogurt + Yogurt Cheese Making workshop at Raleigh City Farm on Saturday, November 11.

Interested in learning to make your own yogurt at home? Want to know how to make extra-thick Greek-style yogurt? How about how to turn your yogurt into creamy yogurt cheese or labneh? We’ve got you covered!

Information will cover how to make make yogurt at home with no special equipment and then turn it into Greek-style yogurt and labneh yogurt cheese. We’ll provide handouts and various samples of different variations on yogurt and yogurt cheese.

 RESERVE YOUR SPOT HERE TO JOIN US.

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Know your Roots: Intro to Soil + Composting | Thursday, October 26, 6-7:30 PM | Raleigh City Farm

Join us for our Soil Building + Composting Workshop at Raleigh City Farm on Thursday, October 26.

Wondering what you would need to do to start building your own soil at home? We can help!

Fall is a great time to focus on building up your soil for seasons to come.

Join us to learn the basics of soil building, including composting, lasagna gardening, cover crops, and more!

We’ll send you home with a thorough knowledge of soil-building basics and handouts to help get you started.

We are able to provide tickets at this low rate thanks to the generosity of the Oakwood Garden Club.

RESERVE YOUR SPOT HERE TO JOIN US.

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The Piedmont Picnic Pantry: Preserving Apples 3 Ways | Saturday, October 14, 10 AM-12 PM | Raleigh City Farm

 

Join us for our Preserving Apples 3 Ways workshop at Raleigh City Farm on Saturday, October 14.

It’s apple season! Interested in learning to preserve the fall bounty of apples all year long?

We’ll show you three delicious ways and teach you the history behind these methods and some of your favorite apple varieties!

Information will cover how to preserve apples using the water bath canning method to make fruit butter and applesauce as well as the historical method of “snitzing”! Techniques generalize easily to other fruits! You will leave with a solid overview of how to use the water-bath canning method, handouts, and a jar of apple preserves that you help make!

RESERVE YOUR SPOT HERE TO JOIN US.

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Know your Roots: Fall into Winter Gardening | Thursday, September 28, 6-7:30 PM | Raleigh City Farm

Join us for our Fall into Winter Gardening Workshop at Raleigh City Farm on Thursday, September 28.

Wondering if gardening season is over now that fall has come? It’s not!

Stretch the harvest and get the most out of your garden by growing in all four seasons! Learn lessons from a time in history when stretching the harvest was critical – WWII victory gardens. Go home with everything you need to know to grow for fall and into winter, with a free planting guide, AND a fall veggie container garden to get you started.

We are able to provide tickets at this low rate thanks to the generosity of the Oakwood Garden Club.

RESERVE YOUR SPOT HERE TO JOIN US.

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The Piedmont Picnic Pantry: Canning the Summer Harvest | Saturday, September 9, 10 AM – 12 PM | Raleigh City Farm

Join us for our Canning the Summer Harvest preserving workshop at Raleigh City Farm on Saturday, September 9.  

Veggies taste best when they’re fresh, local, and in season. Learn how to preserve your yummy garden produce at its peak so you can continue tasting these sweet days of summer all year long!

  • We’ll guide you through the water bath canning method step-by-step using it to preserve tomatoes and other summer veggies.
  • You’ll learn fun local food history along the way!
  • We’ll send you home with handouts and your own bit of “summer in a jar” that we make together in the workshop.

RESERVE YOUR SPOT HERE TO JOIN US.

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Know your Roots: Preparing the Summer Garden Workshop on May 25 @ Raleigh City Farm

Know your Roots: Preparing the Summer Garden | Thursday, May 25, 6-7:30 PM | Raleigh City Farm

Join us for the next workshop of our spring Know Your Roots gardening series at Raleigh City Farm — Preparing the Summer Garden Workshop!

Afraid you’re too late to put in a summer garden?  Already planted your summer veggies, but not interested in spending the summer’s hottest months weeding and watering?  Had trouble keeping your garden thriving through the summer heat in the past?

This workshop is for you!  We’ll guide you through everything you need to plant a summer garden and keep it going through the most brutal parts of the summer heat.  We’ll send you home with a planting guide for June and a handout full of tips for a thriving summer garden.

Information will cover:
-What you can still plant now for harvests THIS summer and how to plant them.
-Strategies to conserve water in your garden and plant varieties that will resist drought and thrive in heat.
-Local history about Raleigh’s plant and garden past!

Reserve your spot here!

We are able to provide tickets at this low rate thanks to the generosity of the Oakwood Garden Club.

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