Veggies taste best when they’re fresh, local, and in season. Learn how to preserve your yummy garden produce at its peak so you can continue tasting these sweet days of summer all year long!
- We’ll guide you through the water bath canning method step-by-step using it to preserve tomatoes and other summer veggies.
- You’ll learn fun local food history along the way!
- We’ll send you home with handouts and your own bit of “summer in a jar” that we make together in the workshop.