The Piedmont Picnic Pantry: Introduction to Veggie Fermentation | Saturday, March 11, 10-12 AM | Raleigh City Farm
- Providing the story, benefits, and process behind vegetable fermentation
- Tasting an array of home-fermented veggies
- Guiding you through a hands-on demonstration of home fermentation using two different methods
- Sending you home with handouts and a fermentation vessel filled with a prepped veggie of your choice to get started right away at home!