Join us for highly-interactive classes and walking tours across the Piedmont to show how food history can be a lot of fun and teach us practical ways to eat and live more locally, sustainably, and simply.
If you would like a personalized class for a group or organization or if you are a local business that would like to host an event or workshop, please email us at info@piedmontpicnic.com.
Upcoming Workshops
There are no upcoming Events at this time.
Other Workshops
Kombucha & Fermented Root Beers at the Well Fed Community Garden on September 7!
SOLD OUT: Gettin’ Figgy with It at the NC Museum of History on August 10!
Intro to Veggie Fermentation at Camden Street Learning Garden on June 8th!
Wild Fermentation Foraged Sodas Workshop at Mystic Farm & Distillery on May 18th
Berry Jam + Jelly Canning Workshop at Raleigh City Farm on May 11th!
Eat the Invasives at Prairie Ridge Eco Station on March 30!
Pollinators in the Piedmont: Picnic + Planting at Mystic Farm + Distillery on April 13th!
Cultured Dairy Fermentation Workshop at Raleigh City Farm on April 6th!- Bottomless Salad Gardening Workshop at Raleigh City Farm on March 9th!
- #BakeLocal Cookie Workshop Dec. 15 at Mystic Farm & Distillery
