100 Miles in 100 Days: Looking back at Week 4

Have you been keeping up with our 100 Miles in 100 Days series?  Follow us on instagram for continuous updates.  We’ll be walking, photographing, posting, foraging, and cooking/preserving/fermenting from all 100 miles of Raleigh greenway over the course of the 100 days from the first day of spring to the first day of summer!  We’re about one third of the way there now…  See where we’ve been in the last week below.

House Creek Trail north from Wade Avenue

#cornflower #bachelorsbutton blooming in the piedmont! #edibleflowers #foraged #100miles100days #nofilter #eattheweeds #wildedibles

A photo posted by Piedmont Picnic Project (@piedmontpicnicproject) on Apr 10, 2015 at 6:47am PDT

#woodsorrel starting to pop in the #piedmont! #salad #lemonade #foraged #eattheweeds #wildfoodlove A photo posted by Piedmont Picnic Project (@piedmontpicnicproject) on Apr 14, 2015 at 7:29pm PDT

#mayapples in bloom in the piedmont! Bring back a lot of #childhoodmemories Don’t let the intoxicating smell fool you, every part of this plant is #toxic except the very ripe fruit!

A photo posted by Piedmont Picnic Project (@piedmontpicnicproject) on Apr 15, 2015 at 3:50pm PDT

#futureblackberry in bloom in the #piedmont! #100miles100days #raleighgreenways #foraged #wildfoodlove A photo posted by Piedmont Picnic Project (@piedmontpicnicproject) on Apr 15, 2015 at 3:56pm PDT

#mayapple #thestruggleisreal #100miles100days #raleighgreenways

A photo posted by Piedmont Picnic Project (@piedmontpicnicproject) on Apr 15, 2015 at 4:54pm PDT

Plant your #corn

Walnut Creek Trail

Rushing water has the amazing ability to mask traffic sounds no matter how close the road #100miles100days #greenway #whitenoise #citywithinapark

A video posted by Piedmont Picnic Project (@piedmontpicnicproject) on Apr 16, 2015 at 8:48am PDT

#mulberries on the way! Won’t be long here in the piedmont. Unripe fruit is somewhat toxic but the leaves are edible now and can be used for tea! #100miles100days #raleighgreenways #wildfoodlove #foraged

A photo posted by Piedmont Picnic Project (@piedmontpicnicproject) on Apr 17, 2015 at 6:30am PDT