Thanks for asking! You can double-check your water to peels ratio after you cook the peels to soften them — do this by straining the peels from the liquid and weigh how much liquid you have. You want to have an equal weight of liquid as you had peels when you started (so 1 1/4 lbs according to this recipe). If you have less than this, add liquid; if you have more, cook the liquid down further.
2 Comments
Marilynn
January 22, 2017 at 7:37 pmHow do you measure/weigh the liquid to make sure you have enough?
pppadmin
February 6, 2017 at 3:19 pmThanks for asking! You can double-check your water to peels ratio after you cook the peels to soften them — do this by straining the peels from the liquid and weigh how much liquid you have. You want to have an equal weight of liquid as you had peels when you started (so 1 1/4 lbs according to this recipe). If you have less than this, add liquid; if you have more, cook the liquid down further.