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Preserving the Merriment: Making Herb Syrups

Our last few posts have featured some fabulous herbs – Borage and Wood Sorrel – that are great fresh, but how do we preserve their flavor to enjoy past their season?

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  • Reply
    Cindy Rubel
    October 3, 2014 at 12:13 am

    Amanda, what is the red colored syrup? Cindy

    • Reply
      October 3, 2014 at 5:47 pm

      Hi Cindy! That is one I made with hibiscus flowers from a bush in my (and my neighbor’s) front yard! The color is more impressive than the flavor (which is nice but very muted), so I think it may make a good mixer with other herbs.

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