Our last few posts have featured some fabulous herbs – Borage and Wood Sorrel – that are great fresh, but how do we preserve their flavor to enjoy past their season?
Our last few posts have featured some fabulous herbs – Borage and Wood Sorrel – that are great fresh, but how do we preserve their flavor to enjoy past their season?
2 Comments
Cindy Rubel
October 3, 2014 at 12:13 amAmanda, what is the red colored syrup? Cindy
pppadmin
October 3, 2014 at 5:47 pmHi Cindy! That is one I made with hibiscus flowers from a bush in my (and my neighbor’s) front yard! The color is more impressive than the flavor (which is nice but very muted), so I think it may make a good mixer with other herbs.