Uncategorized Workshops The Piedmont Picnic Pantry: Jelly + Pickles Canning Basics Posted on March 29, 2017 Want to can your own preserves but not sure how to get started? Join us! We ForagingHistoryPreserving 2 Comments You Might Also Like Eat the Invasives at Prairie Ridge Eco Station on March 30! March 16, 2019 #BakeLocal Cookie Workshop Dec. 15 at Mystic Farm & Distillery December 10, 2018 The Piedmont Picnic Pantry: Canning the Summer Harvest | Saturday, September 9, 10 AM August 20, 2017 2 Comments Reply Paul May 10, 2017 at 11:23 pm This was an interesting read. My parents always used to pickle cucumbers, but this is a bit different. Reply pppadmin May 11, 2017 at 4:37 pm yes! there are so many veggies (and fruits!) you can pickle! You don’t have to wait for the summer for cucumbers – you can pickle root veggies all spring and fall too. 🙂 Leave a Reply Cancel ReplyName * Email * Website Δ
2 Comments
Paul
May 10, 2017 at 11:23 pmThis was an interesting read. My parents always used to pickle cucumbers, but this is a bit different.
pppadmin
May 11, 2017 at 4:37 pmyes! there are so many veggies (and fruits!) you can pickle! You don’t have to wait for the summer for cucumbers – you can pickle root veggies all spring and fall too. 🙂