Join us for our Preserving Apples 3 Ways workshop at Raleigh City Farm on Saturday, October 14.
It’s apple season! Interested in learning to preserve the fall bounty of apples all year long?
We’ll show you three delicious ways and teach you the history behind these methods and some of your favorite apple varieties!
Information will cover how to preserve apples using the water bath canning method to make fruit butter and applesauce as well as the historical method of “snitzing”! Techniques generalize easily to other fruits! You will leave with a solid overview of how to use the water-bath canning method, handouts, and a jar of apple preserves that you help make!
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