Berry Jam + Jelly Canning Workshop at Raleigh City Farm on May 11th!

Want to preserve the taste of delicious spring berries to enjoy all year long?

Learn to make jelly and jam from spring berries and then preserve them using the simple water bath canning method! Take home a jar of berry jam you help make!

Join Piedmont Picnic Project at Raleigh City Farm for this two-hour hands-on preserving workshop

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